Showing posts with label sustainable living. Show all posts
Showing posts with label sustainable living. Show all posts

Friday, October 28, 2011

Pondering The Possibilities of Swappable Electric Vehicle Batteries


Readers of Conservation Value Notes know that I'm an enthusiast of Better Place electric vehicle battery systems. Running low on charge?  Instead of having to plug in my electric vehicle (EV) for hours to recharge, I can simply pull into a battery swap station. In minutes, I'm driving out with a fully-charged battery!

I can envision how battery swapping capability might offer ways around the range limitation of electric vehicles, a key factor holding back peoples' trust in them as everyday cars.  Let's say I need to drive to Tahoe for a ski weekend in my Better Place-powered EV.  If my limited-range spare battery (which I keep in the trunk) is not enough to get me there, I simply rent an extra battery or two (and maybe a portable overnight charger), and I'm good to go!  There's another a business opportunity (and an entire service sector) that could come out of the EV industry -- in the emerging paradigm detailed in Lisa Ganskey's The Mesh.

Even better?  How about if my house is powered by a solar electric system and Better Place offers a home back-up power supply in which the batteries are compatible with my EV?  They can therefore double as extra batteries for road trips!  Heading out of town for a camping trip in a wilderness up near Mt. Shasta? I simply pull one or two of the batteries out of my Better Place-compatible home back-up power supply and toss them in the trunk.

Granted, I have no idea how near or far Better Place actually might be from this vision.  I'm just pondering the possibilities of swappable EV battery technology.

What do you think -- which battery system is going to win in the emerging world of electric vehicles?

Monday, October 24, 2011

Props to Energy Star's 'Most Efficient' Label

Do you know, off the top of your head, how much more efficient EnergyStar-certified appliances and electronics are compared to their conventional counterparts?

Would you be disappointed to learn that on average, it only means about 20% more efficient?

How can you find the most efficient Energy Star products - the ones that will help you obliterate your home energy bills and carbon footprint alike?

Fortunately, Energy Star has now made it easier for us by launching the 'Most Efficient' Label, reports GreenBiz:  
"The Most Efficient standards for refrigerator/freezers require them to be about 30 percent more efficient than standard models and the TV requirements call for 80 percent more efficiency than common products on the market, the EPA said. 
The lure of slapping "Most Efficient" on products is also intended to act as an incentive to companies to step up the efficiency of their products to make them stand out from the crowd. 
Out of the 1,800-plus refrigerators and freezers that carry the Energy Star label, only 15 are considered Most Efficient. And 18 televisions out of the 1,400 Energy Star TVs are called Most Efficient.  
Props to EnergyStar for making it nice and simple to access the "A List" of products it certifies to be energy efficient.  The quicker and easier it becomes to find this money-saving information and to tell your friends how to find it, the more people will do so. Simplicity is, after all, one of the key pillars of "sticky" ideas.

Click here to find the absolutely most efficient Energy Star-certified washers, refrigerators, televisions and heating/cooling systems.
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Friday, September 30, 2011

Don't Let the Naysayers Get You Down


As you put in the hard work to drive the innovations needed to advance conservation and sustainability, it's inevitable that you'll hear resistance from those who are not comfortable with change -- who like things the way they've always been done.  Let's see how their record looks in this brief historical timeline:
What can be more palpably absurd than the prospect held out of locomotives traveling twice as fast as stagecoaches? - The Quarterly Review, England (March 1825)  
Men might as well project a voyage to the Moon as attempt to employ steam navigation against the stormy North Atlantic Ocean.  - Dr. Dionysus Lardner (1838) Professor of Natural Philosophy and Astronomy, University College, London    
The abolishment of pain in surgery is a chimera. It is absurd to go on seeking it. . . . Knife and pain are two words in surgery that must forever be associated in the consciousness of the patient. - Dr. Alfred Velpeau (1839) French surgeon  
[W]hen the Paris Exhibition closes electric light will close with it and no more be heard of.  - Erasmus Wilson (1878) Professor at Oxford University  
Heavier-than-air flying machines are impossible. - Lord Kelvin, ca. 1895, British mathematician and physicist  
Radio has no future.  - Lord Kelvin, ca. 1897.  
That the automobile has practically reached the limit of its development is suggested by the fact that during the past year no improvements of a radical nature have been introduced.  - Scientific American, Jan. 2, 1909  
I think there is a world market for maybe five computers. - Thomas Watson, chairman of IBM, 1943.  
There is no need for any individual to have a computer in their home. - Ken Olson, 1977, President, Digital Equipment Corp. 
Clearly, even your smartest, most accomplished detractors aren't always right.

If the inventors of the game-changing technologies described above succumbed to their doubters, we'd still be riding horses to work and sailing to Europe!

Think carefully about what this means for where we're headed on clean energy, clean transport and sustainability as a whole.  We ARE going to make this happen.

Remember: as you strive to intelligently and strategically innovate, burning the midnight oil to bring your visions to reality, don't let the naysayers get you down.

Monday, September 19, 2011

Prescription: One Weekly Meditative Hike



Did you spend any time in Nature this weekend?

Do you have a favorite open space where you go to escape the stressful noise of our go go go society – to find the quiet that you need to hear the guiding voice of your heart whispering into your soul what direction to take next?

If not, try it next weekend. See if your work week isn't surprisingly productive - and if that's just one of many ways your week goes better...

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Thursday, September 15, 2011

"Upgrading" to Greener Products


Yesterday, I posted about the health and environmental benefits of green clothing.  Of course, clothing is just one area in which more and more people are concerned about the health and environmental impacts of the products that they buy.

But how can you find safer products? Is there a way to quickly and easily evaluate the health and environmental risks posed by your everyday products?

The wonderful web site, Good Guide, makes it easy for you by giving the everyday products you buy a simple score of 1-10 in health, environmental and social categories.  With a single click you can view alternatives with better scores.  There are your replacements.

If you download the Good Guide mobile app (FREE), you can use it to scan bar codes of products while you shop.  People might look at you funny, but it's a simple way to vote with your everyday choices to protect the health of your family and our environment.

Since I started Good Guide, I've upgraded my deodorant, sun screen, tooth paste, mouth wash, moisturizer and shampoo, among other products.

Funny, I just used the word "upgraded" when talking about changing to a greener option.  Too many people still don't think of "greener" as an "upgrade". Yet...

If the product does its job in a way that's healthier for me and healthier for the Earth, then it is, in fact, better, right?
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Wednesday, September 14, 2011

I'll Take Clothing Without Toxic Chemicals, Please

GreenPeace Image from Grist.org
I don't know about you, but if I found out that there were toxic chemical residues in my clothing, I'd be worried about what's touching my skin all day.

A recent GreenPeace study tested products made by 14 top clothing manufacturers and found traces of toxic chemicals harmful to the environment and human health.

The chemicals found, known as nonylphenol ethoxylates, break down into substances with "toxic, persistent and hormone-disrupting properties."  Would you want to wear that?

How about impacts to water quality?  When GreenPeace looked at the wasterwater from two factories that makes clothing for these brands, they found that:
"Eight samples of wastewater from two factories in the Yangtze and Pearl River deltas, identified as suppliers for the brands, contained "a cocktail of hazardous chemicals.'"
Do you think the executives of those factories would let their children swim in the water near these factories?  Maybe that would be a good water quality test to implement...

If you want to support companies that offer solutions to this mess, how can you find them?  Is organic really clothing better?

Clothing made from organic fibers (organically-farmed; e.g., USDA organic-certified) means that the crops (e.g., cotton) were grown without the use of synthetic pesticides.  Since still more chemicals are used to process raw fibers into a textile, USDA organic certification of fibers is not enough to protect you from the types of chemicals found by GreenPeace.

For full protection, you need to look for organic textiles - those certified by the Global Organic Textile Standard (GOTS) to be made with (1) organically grown raw fibers AND (2) organic fibers that have been processed into a textile without harmful chemicals.

I talk a bit about this subject in my posts for Triple Pundit about how to purchase a green mattress.

It's great that GreenPeace is publicizing the importance of green clothing, which is clearly the better choice for the health of people and ecosystems alike.

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Thursday, September 08, 2011

We Are Everything

We are what we eat.  Literally.  And of course, that means that every molecule that makes up our bodies today was once part of not only a plant or animal, but also a river, an ocean, a forest, a rock, a pinch of sand, an insect, and yes, even another person.

The healthier our surroundings, the healthier we are too.

What are you doing today to help make your surroundings -- and you -- healthier?

Thursday, January 27, 2011

Spring Course at UC Berkeley Extension: Principles of Green Purchasing and Sustainability

What's really 'Green'?

What does the latest science say about the real benefits -- to our environment, economy, health and quality of life -- of green products and services?

How are people and businesses improving their personal and financial health by using green products?

How can you know which 'green' products you can trust to provide such claimed benefits as:
  • reduces emissions of the heat-trapping carbon pollution that causes climate change
  • protects our natural heritage and its wondrous biological diversity
  • reduces toxic pollution and waste (and helps protect YOU from toxic chemicals)
  • protects our health and the safety of our children
  • supports green jobs and our transition to a more secure clean energy economy
  • reduces our dependence on oil and other dirty energy sources
  • improves our national security
Find out the answers to these questions and more this spring at UC Berkeley Extension, where I'll be teaching a weekly evening course titled 'Principles of Green Purchasing and Sustainability".  It runs from Tuesday March 29 - Tuesday May 31 2011 at the San Francisco campus.

Spanning multiple product categories, this course pulls together years of my research -- as both a conservation scientist and sustainability expert -- to help you and your company gain a foundational understanding in green purchasing.  The course description reads as follows:
A good understanding of the principles of green purchasing is important to limit the impact that businesses, governments and corporations have on natural resources,  ecosystems and human well-being. This course is intended to provide sustainable business enthusiasts with an important foundational overview of the environmental information underlying sustainable purchasing. You will learn how to access, understand and evaluate the information that you need for green procurement.   Evaluate business cases that illustrate how companies can boost profits and productivity by using and selling sustainable products.
Many problems with sustainable business reflect a need for managers to become better versed in the technical environmental information underlying sustainability.  Each week, you will explore a new aspect of green procurement and learn how to distinguish those products that credibly limit impacts on the environment – and people too.  You will become well versed in the environmental information underlying sustainable business, and learn how to distinguish between different green certifications and identify those that are credible.
Click here to sign up now to gain valuable expertise in green purchasing.  Tell your friends and peers about this class (use the 'share' button below).  Thank you so much -- you're the best!

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FREE COURSE PREVIEW -- A SPECIAL INVITATION

Advancing the Green Economy: Achieving Impact from the Office to the Ecosystem

Thursday March 17, 2011, 6:30–8 pm
UC Berkeley Extension: Golden Bear Center
1995 University Ave, Berkeley, CA

Join scientist and sustainability expert Jonathan L. Gelbard, Ph.D., as he explores the connections between choices made in the office and the health of ecosystems and people. Hear stories about how businesses are learning to boost profits and productivity by using and selling green products. Gain valuable tips on how to identify the products, partners, and certifications that can help your company achieve measurable positive impacts and advance the green economy.

Jonathan L. Gelbard, Ph.D., principal at Conservation Value, Inc., is a researcher, writer, speaker, and educator. He has taught at the World Wildlife Fund’s Climate Camp workshops; appeared in the 2009 urban forest documentary, Dig It; and served as an educational producer for some of America’s largest green music festivals.

EDP 426320
1 meeting
Reserve Your Place Now
extension.berkeley.edu/enroll

Wednesday, October 20, 2010

New Line of Green Beds Inspired by Nature: An Interview with Oscar Valdemoros of Spaldin Sleep Systems

I recently interviewed Oscar Valdemoros, who is the Managing Director of the Spanish company, Industrias Tobia, and the CEO of its North American subsidiary, Spaldin Sleep Systems.

The slogan of Spaldin’s new line of mattresses, now available in Sleepy’s stores and at Sleepy’s.com is European Designed Luxury, Inspired by Nature:

Uniting certified green materials with the most advanced European technology and design, Spaldin offers a luxurious mattress collection that is truly remarkable. These durable plant-based foam mattresses are designed to adapt and support your body contours comfortably to minimize movement while you sleep.  They feature a Nature-inspired open-cell structure that eliminates heat and moisture with better air circulation.

The materials used in Spaldin mattresses have been certified as Oeko-tex 100 Class I: to contain no harmful chemicals and be safe enough “for babies”. When you purchase a Spaldin, you receive a perfect combination of heavenly comfort and high-tech eco-friendly materials – safeguarding your health and the health of our environment.

While his native tongue is Spanish, Valdemoros answered my questions in English far better than I’d be able to answer his the other way around (I thoroughly enjoy speaking Spanish, but my skills are pretty rusty right now).

JLG: How did you become interested in working for a company that makes safe, healthy, chemical-free sleep systems?  For example, was it concern for the health impacts of chemicals? Concern for environmental impacts of harmful chemicals such as flame retardants, which have a history of use by furniture-makers?

“We do not sell mattresses, we sell sleep experiences.”

OV: Spaldin is more than a company for me. This company was started by my grandfather more than 50 years ago and since I was born it has been part of my life. I only joined the company in 2004, when our partner, Metzeler, started to introduce in Europe the new eco-friendly foams. I immediately saw the fit between the two companies, with very similar business conceptions of innovation and care for what we do.  We both aim to make products as if they would be used by us, by our families, and therefore would be human and ecologically respectful. It is something that goes in the philosophy of our company, of our family, not anything that we looked to do for any strategic or commercial reason.

JLG: It’s refreshing to hear that kind of family company-based tradition and personal values reflected in your products. Tell us about the new line of Spaldin mattresses.  What is remarkable about them?

OV: As I said, we care about what we do and that is why we do not only look to save dollars in the materials we use to make our products. We strongly believe in people and that is why we partner with the best companies to source our materials, which are bought based on features, not on price. The result is a premium line of mattresses with the most strict certifications of being healthy and safe from harmful chemicals (Oeko-tex 100, Class I – “safe for babies and small children”), and with the most innovative technology to serve the comfort and well-being of our customers. We do not sell mattresses, we sell sleep experiences.

This new Spaldin line of mattresses has a slogan “European designed luxury, inspired by Nature”. Nothing is more perfect than Nature to provide the inspiration for a product. Selected green materials and the greatest sleep system engineering and design combine to create a premium and luxury line of mattresses with something to offer everybody – with choices of firmness, feel and cost. Among them I would highlight Tubes, “the mattress that breathes”, a worldwide patented technology that makes this mattress probably the best mattress in existence.

The inspiration for Tubes came from appreciation of biomimicry. As a bee, one of the best engineers in Nature, uses natural resources to make the honey comb – one of the most extraordinary designs created by any creature – our best German engineers designed Tubes.  Using green materials and a unique hive-like design, they created a perfect structure that supports and gives the best breathability features of all mattresses.

JLG: That’s quite a claim, and it sounds exciting.  But helping lead the advance toward a more sustainable furniture marketplace can’t be easy.  Tell us a little bit about the challenges you’ve faced.  What’s been easy?  What’s not come as easily? 

OV: The challenges we have to face deal mainly in communication and moving people to understand and believe in what we do, so they do not see this as just a niche market. The main challenge is therefore to reach this vast audience of consumers who state that they would buy green products so long as they do not have to pay more for them.  This requires communication and of course a big effort in our side to design products that meet the criteria even though we pay more money, as I said, for the raw materials. We want people to see that our products are great products for all kinds of people, and that they have been conceived in a way that offers them a luxurious sleep experience, plus contributes to a better world for our children and the children of our children.

JLG: Tell us a little bit about the sustainability of Spaldin and/or Tobia’s everyday operations.  For example, what green products and practices do you use in your facilities and offices, or even your shipping? What business benefits have you realized by using them?

OV: It would be difficult to sort out all our daily operations in terms of the sustainability, since as I said this is something I think each one of the persons that belongs to this company and particularly the management team have inside (their values). They range from the use of recycled paper to the use of recycled iron and PEFC-certified wood for making our beds, to the energy-efficient machinery we employ, to the payment to specialized companies to recycle our waste plastic, cardboard and foam that we separate into special containers at our facilities.

JLG: What’s your vision for the future sustainability of the furniture business in general – for how it can contribute to society’s greater efforts to protect the health of both people and the ecosystems that sustain our well-being?

OV: I think this is a trend nobody can stop. More and more people are aware that we have to take care of the natural heritage we have received if we want our children and the children of our children enjoy of it. This trend, with the help of smart policies and investments by governments, is seriously pushing us towards a sustainable economy.  I hope that in a few years, being sustainable will mean nothing special, but will just be the normal practices in our daily and business lives. This is what we have to push forward and hopefully we at Spaldin and Industrias Tobia are doing our small part towards that dreamed goal.

JLG: Thanks so much, Oscar, for sharing your inspiration and experience in the sustainable furniture business with our readers.

You can find Spaldin mattresses in Sleepy’s Stores throughout the northeast and Midwestern U.S.  You can also purchase them online at Sleepys.com.  

Social Media: Join Spaldin on FaceBook and Twitter for news of discounts, upcoming events and product updates.

Upcoming Events: Bay Area readers can visit Spaldin’s booth at the upcoming Green Festival in San Francisco on November 6-7, 2010 to try a mattress and receive a special coupon.

Jonathan L. Gelbard, Ph.D., Principal at Conservation Value, Inc., is a rare combination of conservation scientist, sustainability expert and communication specialist. He is a remarkable researcher, writer, speaker and problem-solver who excels at serving as a bridge ­ applying the science underlying sustainability to develop cutting-edge solutions. He is currently serving as a sustainability consultant for Spaldin.

Thursday, July 29, 2010

Fall Course: The Ecology and Credibility of Green Products (aka: What's really 'Green'?!)

What's really 'Green'?

What does the latest science say about the real benefits -- to our environment, economy, health and quality of life -- of green products and services?

How are people and businesses improving their personal and financial health by using green products?

How can you know which 'green' products you can trust to provide such claimed benefits as:
  • reduces emissions of the heat-trapping carbon pollution that causes climate change
  • protects our natural heritage and its wondrous biological diversity
  • reduces toxic pollution and waste
  • protects our health and the safety of our children
  • supports green jobs and our transition to a more secure clean energy economy
  • reduces our dependence on oil and other dirty energy sources
  • improves our national security
Find out the answers to these questions and more this fall at UC Berkeley Extension, where I'll be teaching a weekly evening course titled 'Green Purchasing for Sustainable Business Management".  It runs from September 13 - November 15.

Spanning multiple product categories, this course pulls together years of my research -- as both a conservation scientist and sustainability expert -- to help you and your company gain a foundational understanding in green purchasing.  The course description reads as follows:
A good understanding of the principles of green purchasing is important to limit the impact that businesses, governments and corporations have on natural resources,  ecosystems and human well-being. This course is intended to provide sustainable business enthusiasts with an important foundational overview of the environmental information underlying sustainable purchasing. You will learn how to access, understand and evaluate the information that you need for green procurement.   Evaluate business cases that illustrate how companies can boost profits and productivity by using and selling sustainable products.
Many problems with sustainable business reflect a need for managers to become better versed in the technical environmental information underlying sustainability.  Each week, you will explore a new aspect of green procurement and learn how to distinguish those products that credibly limit impacts on the environment – and people too.  You will become well versed in the environmental information underlying sustainable business, and learn how to distinguish between different green certifications and identify those that are credible.
Click here to sign up now.  Tell your friends and peers about this class (use the 'share' button below).  Thank you so much -- you're the best!
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Tuesday, April 20, 2010

Food For Thought: Organic Food Worth Buying

Organic onions

The organic industry is running into some growing pains, reports this AOL piece -- especially when it comes to compliance monitoring (e.g.,  making sure that foods are being randomly tested and violators' products are immediately pulled from shelves).  Does that mean that one shouldn't buy organic?

Consider one recent study that demonstrated the potentially significant health benefits of organics -- avoiding what's NOT in them.
And at least one peer-reviewed study has shown that organic foods offer a potential benefit in what they don't contain. 
It was conducted in 2008 by Chensheng Lu, then a professor at Emory University's School of Public Health and a leading authority on pesticides and children, who took as his subjects a group of children living on Mercer Island, a wealthy suburb of Seattle.

Over the course of a year, Lu, now at Harvard, fed 21 children ages 3 to 11 conventional fruits, vegetables and juices from nearby grocery stores for five days at a time. Then the kids were switched to organic foods.

Twice daily on multiple days in each of the four growing seasons, he tested their urine and saliva. When the children ate conventional food, markers of organophosphates -- the family of pesticides spawned by the creation of nerve gas agents in World War II -- appeared in the biological samples. None was found when the children were eating organic.

"The transformation is extremely rapid. Within eight to 36 hours of the children switching to organic food, the pesticides were no longer detected," Lu said at the time.

"Once you switch from conventional food to organic, the pesticides (malathion and chlorpyrifos) that we can measure in the urine disappears. The level returns immediately when you go back to the conventional diets."

Lu is repeating the study in two different communities. The exposure levels observed in Lu's study were lower than the levels that the Environmental Protection Agency regards as safe. But many public health experts and advocates believe those levels are in fact not safe, especially for children.
That's pretty striking.  In addition to the peace of mind I get from avoiding nasty pesticides (and doing my part to help keep them out of the environment), I also find many organic products taste better. Furthermore, I have seen research detailing how they contain greater levels of several important vitamins, including powerful anti-oxidants.  A new book details many of these benefits, which are also summarized in this Planet Green piece...

Read more>>

More on the subject from Planet Green>>
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Wednesday, April 07, 2010

Conservation Group Hands Out Native Plant Seed Bombs to Citizens

Now this is an idea I'd consider for helping to restore California's natural flora in our heavily invaded landscapes:
The Conservation Council of New Brunswick is hoping a new tool it's using to encourage the growth of native plants and species will take off with a bang.
The environmental group will be handing out so-called seed bombs at Fredericton's farmers market in the coming months.
People will be encouraged to throw the little balls of soil, nutrients and New Brunswick wildflower seeds into vacant lots, backyards and other places that need greening, spokeswoman Tracy Glynn said.
"It's needed. Our biodiversity is at threat and I think we need something to protect our native biodiversity," she said.
"We were trying to do something about the problem of the disappearing bumblebees, so we wanted to encourage biodiversity in urban areas, so we thought by planting pollinator-friendly vegetation like New Brunswick wildflowers, it would also help the bumblebees that are in trouble," she added.

Read more>>
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Why Buy Local?

Tomatoes by SeenyaRita on FlickrLocal isn't just about sustainability, reflects the author of this post from The Triple Pundit.  It's about a whole range of benefits tied to community and happiness.  Here are a few of my favorites:
Local is more choices. Endless choices, all with unique stories, people and artisanship.
Local is buying from friends. Just as it used to be, I know companies right here in the Bay Area who love to invite people to their factory for a tour, or even to their homes for a meal. When was the last time you were invited to fly in the private Boeing 787s of a company that you buy from or even invest in?

Local is learning and knowing more. I want to know where my food comes from, appreciating the subtle differences and varieties as we often do wine (rather than by brand). I don’t want to have to watch a documentary or read breaking news to find out what is hidden from my view.
Local is about relationships. I don’t know about you, but I’m not comfortable being considered a “consumer.” I am not a consumer, I am a person and I believe that our central role on our society is a hell of a lot more than to consume stuff.
Local is about slowing down and discovering our talents again. In our world of hyper productivity and endless information, is the goal to work every waking hour? A friend of mine, actually a successful CEO, has no TVs in his home, only music instruments and a garden. Perhaps we’ve lost something by having everything we could possibly want available to us in shopping aisles. Our parents or grandparents probably preserved their own jams, pickled their own pickles, and received more in return than just something for their sandwiches.
Local is making less of an impact. We all know that we are destroying our natural resources and that this can’t keep up. We’ve done a really good job at hiding the truth from ourselves, of the resources we are consuming and the endless waste we are creating. Yet, when you can look a local company owner in the eyes and ask them about the impact they (and we) are making, everything changes. We need to get back to that.
Local is reusing more. Nearly everything we buy is mostly packaging and a little of what we actually need or use. But when we buy local milk from Straus Family Creamery, for example, or local preserves from Happy Girl Kitchen, we can return the container, no waste, no recycling (as environmentalists will tell you, recycling isn’t nearly as effective as reuse).
Local is more delicious. When it comes to food, eating local means more variety and fresher food. Isn’t life about variety, not a burger that tastes exactly the same, made with exactly the same ingredients? A diet that changes with the seasons sounds fantastic to me, perhaps even a reminder that I’m still alive!
Want to know where to buy local?  Click here to search for your neighborhood farmers market.

Read more>>
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New Book Touts "Shocking" Reasons to Eat Organic

A new book describes the many environmental, health and safety benefits of organic foods.  As reported on The Early Show:
Matt Bean, a senior editor of the magazine, spelled out many of those benefits on "The Early Show" Tuesday.
Although organic food is more expensive than conventional food, Bean says making organics a part of your diet can have a big impact on your health and that of your family.

From the book, Bean says, "We discovered ... some pretty shocking and convincing arguments" for going that route.

Health Benefits of Organic Foods:

More Nutrients: Studies show that organic foods may have increased levels of nutrients like antioxidants than conventionally grown foods

Fertility Health: Pesticides found in conventionally grown foods have been shown to reduce fertility

Immune System Protection: The chemicals in non-organic foods may also harm your immune system, leaving you more susceptible to illness and some forms of cancer

Hormones and weight gain: New research has shown that some agricultural chemicals could actually be making you fat by interfering with your hormone levels.

Unknown effects of GMOs: Many people are concerned about genetically modified foods, especially since many of them have never been tested on humans. Organic foods are never genetically modified.
Given findings like this out there, there's also an element of 'peace of mind' that comes with eating organic -- especially when grown in our own garden (I'm proud of the food I grow, and it tastes great!) and purchased at local farmers' markets (supporting our local organic growers and green economy).

Read more>>
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Sunday, March 14, 2010

The Evolution of Innovative Green Brands


Start off your week with a bit of food for thought from GreenBiz.com -- on how Wal-Mart has changed the game in the Green Products marketplace:
Walmart, being the sensible world-dominating company it is, saw a new twist on green that other brands (both the traditional and uber ethical) had missed. In short, green equalled efficient, and efficient equalled money saving.

From lowering energy consumption to "encouraging" suppliers to cut down their packaging, Walmart introduced innovations in products, services and business models that truly broke new ground.

More than any other entity, Walmart convinced shell-shocked traditional brands that they had to get with this green innovation thing.

Today, we are starting to see the results.
There's still plenty not to like about the mega-retailer's impact on the availability of well-paying jobs in the communities where they displace smaller/family-owned shops (among other things). But backed by Satchi and Satchi S, they seem to be leveraging their buying power to really make a difference up and down their supply chain.  I actually have it high on my priority list to dig deeper into what they're doing (and I'll report, from an ecological perspective, as soon as I have time)...

One thing I don't see them doing is offering many products that are old-school durable, helping us get a better bang for our buck, reducing our resource use and waste over time, and saving us time and money buying and replacing our stuff.  So many common consumer products today -- from computers to cell phones to coolers -- start malfunctioning or otherwise fall apart after a year or two, it's pathetic.  Then we have to recycle them -- if they can be recycled -- and most people then burn fossil fuels to go to the store (or to place an order that needs to be shipped from thousands of miles away) to get a new version of that thing from Wal-Mart that's fallen to pieces after just a couple of years.

What are you going to do about that, Wal-Mart?

Read more>>
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Thursday, March 11, 2010

The Pyramid of Energy Conservation

A lot of people ask me where to get started in making their homes more energy efficient.  Thanks to Chris Nelder and Twitter for this interesting graphical set of "instructions:
It's late, so I've got to ponder this energy pyramid a little before I reflect on it.  Check back at this post for some comments, coming as soon as I have some time to give it a good thinkover...

Read more>>
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Thursday, January 28, 2010

How a Kindergarden Mentality Can Drive Widespread Energy Efficiency

Here's an interview by Marc Gunther (MG) with Dan Yates (DY) of Opower, the energy practice educational company that is applying behavior change science to get people to use less energy.

MG: Last question. Are you the company that has put smiley faces on some of these reports, basically congratulating people for being more efficient?

DY: We are.

MG: And it works?

DY: We are and it's actually a critical component and a fascinating example of the subtleties involved in commercial application of behavioral science and behavioral psychology.

The studies -- Professor Robert Cialdini is the most cited behavioral psychologist in the country, and one of the most highly regarded behavioral psychologists in the world. He is our chief scientist.

His research specifically in this topic demonstrated that showing people how their energy use compares to their similar peers, to their neighbors and similar-sized towns, was not enough, because those who use less than the average, as Professor Cialdini calls them, energy misers, would regress towards the mean, being pulled there magnetically, in exactly the same way as the energy hogs who are using more than average were drawn downward towards the mean.

It was specifically and simply this smiley face emoticon that reinforced for the energy misers that what they were doing, this reduced use of energy, was a good thing, that just really locked them back where they were and kept them from regressing.

We've now taken it a step further, showing people not only how they compare to the average, but also how they compare to the efficient average, which is the top quintile of their neighbors. That has actually enabled us to not only prevent that slide back, but in fact it continued to drive those folks further. So, yeah, we've got not only smiley faces but even two smiley faces.

I just love this stuff -- and kudos to Marc Gunther for another outstanding piece.  There is a huge world of potential for application of Cialdini's type of work to advancing our transition to a Green Economy.

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Friday, January 22, 2010

Happier Living That Is More Sustainable

The State of Utah, of all places, has found a way to make life happier for its citizens in a way that also saves energy and money and slashed its greenhouse gas emissions.  It slashed the work week to four 10-hour days -- a change that has been a huge hit:

Today, two years on, 82 per cent of employees applaud the new hours, and hardly anyone wants to go back. Professor Lori Wadsworth carried out a detailed study of workers' responses, and she says: "People love it."
A whole series of unexpected benefits started to emerge. The number of sick days claimed by workers fell by 9 per cent. Air pollution fell, since people were spending 20 per cent less time in their cars. Some 17,000 tonnes of warming gases were kept out of the atmosphere. They have a new slogan in Utah – Thank God It's Thursday.

OK, once again it's time for those of you who blather on about how reducing emissions is going to wreck the economy to stick a bar of soap in your mouth.  Wrong again!

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Monday, January 11, 2010

Ground Rules for a Constructive Debate About Food and Farming



The L.A. Times has a piece worth your while proposing some ways for us to have a more constructive debate about our (currently unsustainable) food production system.  Here are a couple of the highlighted points:

 * What's political is also personal. If you believe in something, you should be willing to make sacrifices to support it, even if it's expensive or inconvenient. Wailing about farmers who use pesticides and then balking at paying extra for organic produce is hypocritical because the yields in organic farming are almost always lower. On the other hand, there's nothing wrong with doing the best you can whenever you can -- as long as you're willing to accept compromises from the other guy too.

* Finally, and most important: Beware the law of unintended consequences. Developing tasteless fruits and vegetables was not the goal of the last Green Revolution; it was a side effect of a system designed to eliminate hunger by providing plentiful, inexpensive food, but that also ended up rewarding quantity over quality. We should always keep in mind that when we're dreaming of a system that focuses on the reverse, we run the risk of creating something far worse than strawberries that bounce.

OK, I'll admit that when I see a little container of organic and local strawberries for $6, I breeze right by it.  The good news is that these days, it really doesn't take too much searching to find affordable organics.  Or even affordable local organics.

That said, the more we can convey the benefits of a sustainable food production system in terms that are immediately relevant to everyday moms, the better.  We need simple, concrete pictures and stories about how sustainably produced food is better for our kids, our health, our safety -- and at the same time, for the land and water ecosystems that support food production.

As we've reported here on this blog, a revolution in the way we produce and distribute our food is one of the great areas of promise in the coming decades for solutions that benefit both our environment and ourselves.

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Tuesday, January 05, 2010

Recession's Emerging Credo: Do More, Buy Less



Americans are not only buying less as a result of the recession.  They are doing more, recent polls find.  Are more people actually realizing that there's much more to life than just s-t-u-f-f?  The NY Times reports:

Quietly but noticeably over the past year, Americans have rejiggered their lives to elevate experiences over things. Because of the Great Recession, a recent New York Times/CBS News poll has found, nearly half of Americans said they were spending less time buying nonessentials, and more than half are spending less money in stores and online.

But Americans are not just getting by with less. They are also doing more.  Some are working longer hours, but a larger proportion, the poll shows, are spending additional time with family and friends, gardening, cooking, reading, watching television and engaging in other hobbies.

The Department of Labor’s time-use surveys show a similar trend: compared with 2005, Americans spent less time in 2008 buying goods and services and more time cooking or taking part in “organizational, civic and religious activities.”

I've always prioritized experiences -- exploration of life's possibilities and simple enjoyment of life itself -- over stuff.  To the point that I conserve and re-use so much that it sometimes drives my wife a little nuts.  I'd just rather spend my time and resources on non-material things, a choice that also happens to be better for the earth since I don't need to consume oodles of resource-gobbling stuff to be happy.  Get me out into the woods camping in a quiet spot next to a rushing creek for a few days, and I'll be as content and centered as you can ever find me.

I'm glad that the recession is helping people reconnect with the all the non-material things in life than can foster happiness.  It's an important trend.  Let's hope it lasts...

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