Sustainable agriculture is the fastest-growing sector of the food industry. On the other hand, less than 1% of American cropland is farmed organically.
“The future of organic is very, very solid in spite of level sales,” says Wiswall (Richard Wiswall, author of The Organic Farmer’s Business Handbook: A Complete Guide Managing Finances, Crops, and Staff – and Making a Profit). A farmer first and author second, Wiswall is seeing a groundswell of new organic farmers entering the marketplace, which he and others attribute to the writings of Michael Pollan, films like Food Inc., and the increased concern surrounding food safety issues in general.
However, there are big speed bumps in the way of an organic farmer’s success.
Read about challenges posed by GMO's, big ag and more>>