In this new paradigm, traditional plant breeding is giving way to the high-tech tools of rich corporations like Monsanto, which are playing an increasingly powerful role in determining how and what the world eats. It is also generating controversy, as critics continue to question the safety of biotech crops, and fear increasing control of the global food supply by giant corporations.
Still, few dispute that something needs to be done. The United Nations has said that food production must double by 2050 to meet the demand of the world’s growing population and that innovative strategies are needed to combat hunger and malnutrition that already afflict more than 1 billion people.
Jump right in>>